OUR MENU

With arugula, goat cheese, toasted sunflower seed and lemon dressing

With roasted pepper sauce, olives, cherry tomato, figs, and basil oil

With premium olive oil, cherry tomato, coarse sea salt and basil

Stuffed with fresh mozzarella cheese and fried tempura style

Deep fried potato croquette served with mustard seed aioli

With chickpeas puree, potatoes, cherry tomatoes, olives, and crispy capers

With chipotle aioli

With béchamel, ricotta, and spinach

Fresh pasta in classic bolognese meat sauce and parmigiano

Spahetti chitarra with pecorino reasano DOP, and toasted black pepper

Ricotta stuffed ravioli in fresh pesto sauce, parmigiano and toasted almond

Ribbon shaped pasta in creamy mushroom sauce topped with parmigiano and truffle oil

Fresh pasta with Guanciale, pecorino and egg yolk

Argentinian skirt steak, roasted in our pizza oven served with sausages and potatoes

Our house blend ground lamb, gruyere, house sauce, arugula, and hand cut fries

With roasted fennel, potatoes and neurreblanc

Braised angus beef short rib, served with mashed potatoes and red wine reduction sauce

Breaded chicken cutlet topped with arugula salad

With chickpeas puree, potatoes, cherry tomatoes, olives, and crispy capers

Short crust pastry base filled with a refreshing lemon cream and topped with a golden backed meringue

Short crust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue

Creamy custard flavored with espresso, topped with caramelized sugar